Bites from the Bench™: Functional foods rely on Valerian Root’s calming effects, and the taste profiles of these innovative products are greatly improved with TruClear™.
Valerian Root, also known as Valeriana officinalis, is an herb that has been recognized for its medicinal properties for centuries. The herb is native to Europe and Asia and has been used as a natural remedy for anxiety, insomnia, and other nervous system disorders. Valerian root contains compounds that interact with the brain’s GABA receptors, which are responsible for calming and relaxation. As a result, it has become a popular alternative to over-the-counter sleep aids and anti-anxiety medications. The herb has also been found to have anti-inflammatory and analgesic properties, making it a popular supplement for those suffering from chronic pain conditions. Additionally, Valerian Root has been used to alleviate digestive issues such as indigestion, bloating, and cramping.
While it may be a great addition to your wellness routine, the taste of valerian root may not be for everyone. The taste of valerian root is often described as earthy, bitter, and pungent. Some people may find it unpleasant when taken in its natural form. Adding sugar or a sugar substitute may help the taste but can negate the calming effect of the herb.
Valerian root is available in various forms, such as capsules, tinctures, and teas. While supplements may be more convenient, they may not always provide the same potency as the natural root. Therefore, it is important to consult with a healthcare professional before adding valerian root to your supplement regimen. Overall, while the taste of valerian root may not be for everyone, its potential benefits make it a worthwhile addition to your wellness routine.
Its versatility and numerous benefits make it a popular choice for those seeking natural remedies for anxiety, insomnia, and other ailments, although its strong taste can hinder consumers. TastesNatural™ has found that TruClear™ can significantly eliminate the negative taste compounds at a user rate of .2%.