How to Reduce Sugar in Flavored Syrups by 85%

Our client is a global leader in shaved ice operations with more than 1,600 franchises. Their franchisees sell at school sponsored events making nutrition an important consideration in their syrup offering.

Challenge:

The client was seeking a sugar reduction in their product with a target of a 40% sugar reduction while adding nutraceuticals to increase overall nutrition. Subsequently, their goal was to design a secondary offering that reduced sugar by 75% while making fruit a primary ingredient.

Solution:

Utilizing both TruMask and TruClear, sugar was reduced by 85% without any difference in taste panels. This was completed while also masking the off notes from the nutraceuticals.

Contact Tastes Natural to receive a free sample for commercial sugar reduction & flavor enhancing applications. We look forward to speaking with you.