How to Reduce Sugar in Flavored Syrups by 85%

Our client is a global leader in shaved ice operations with more than 1,600 franchises. Their franchisees sell at school sponsored events making nutrition an important consideration in their syrup offering.


The client was seeking a sugar reduction in their product with a target of a 40% sugar reduction while adding nutraceuticals to increase overall nutrition. Subsequently, their goal was to design a secondary offering that reduced sugar by 75% while making fruit a primary ingredient.


Utilizing both TruMask and TruClear, sugar was reduced by 85% without any difference in taste panels. This was completed while also masking the off notes from the nutraceuticals.

Contact Tastes Natural to receive a free sample for commercial sugar reduction & flavor enhancing applications. We look forward to speaking with you.

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