Bites from the Bench: Delicious, creamy sugar-free and reduced sugar condensed milk is possible with TruSugr™
Condensed milk is a versatile ingredient that adds richness and creaminess to a variety of recipes. And now, with the introduction of sugar-free and reduced sugar options, it’s easier than ever to enjoy this indulgent ingredient without the added guilt. We created two delicious, creamy versions of reduced sugar and sugar-free condensed milk that are easy to formulate to your needs and scale.
Not only do these options offer a healthier alternative to traditional condensed milk, but they also provide a variety of uses in the kitchen. One of the most obvious benefits of reduced sugar and sugar-free condensed milk is the reduced calorie count. This makes it a great option for those looking to maintain a healthy lifestyle without sacrificing taste.
Don’t let the lower sugar content fool you – both our reduced sugar and sugar-free formulations of condensed milk still deliver that same creamy sweetness that we all love and rely on in recipes.
In terms of uses, condensed milk is a staple ingredient in many classic desserts such as fudge, caramel, and key lime pie. But it’s not limited to just sweet recipes – it can also be used in savory dishes like curries and stews to add depth and richness. And with the new sugar-free and reduced sugar options, the expanded audience allows condensed milk companies a refreshed look at new possible avenues.
Overall, condensed milk is a staple ingredient for any home cook or baker and with the introduction of healthier options, there’s no reason not to indulge and celebrate the healthier innovations that are possible with TastesNatural™ taste technology. Businesses can benefit from TruSugr™ and our in-house R+D team can support you in your goals.
Reach out for a free sample – your consumers’ taste buds (and waistlines) will thank you.
