Bites from the Bench™: Quercetin is a flavonoid that has many health benefits but its taste is considered “bitter and unappetizing.” TruClear™ counteracts the negative taste attributes, allowing for innovations in functional foods, beverages, and supplements.
Quercetin is a flavonoid that is found in many fruits and vegetables, including apples, onions, and berries. It is known for its potent antioxidant properties, which make it a popular ingredient in many functional foods and beverages. Quercetin has also been shown to have anti-inflammatory effects, making it a potential treatment for conditions such as arthritis and allergies. Additionally, quercetin has been linked to improved cardiovascular health, as it can help reduce blood pressure and lower cholesterol levels.
Despite its many benefits, quercetin can have a bitter taste that some people find unpleasant. However, there are bitter blockers available that can help mask this taste, making it easier to incorporate into food and beverage products. This has opened up new possibilities for incorporating quercetin into functional foods and beverages. Quercetin-fortified products can now be made more palatable and appealing to a wider audience. This is especially important for nutraceuticals and supplements, where the taste of the product can greatly impact consumer acceptance. With the growing interest in functional foods and supplements, quercetin is poised to become even more popular in the years to come.
Overall, quercetin is a powerful nutrient that has a wide range of benefits, including anti-inflammatory, antiviral, and antioxidant properties. By using bitter blockers and other methods to improve its taste, it is possible to make this important ingredient more palatable and accessible to consumers. Whether as a supplement or as a functional food ingredient, quercetin is sure to continue to play an important role in promoting health and wellness.
