After a series of lab tests, we have masked the bitter, earthy notes of ashwagandha powder and extract. Ashwagandha is showing up in food and beverage products, nutraceuticals, supplements and more. Data Bridge Market Research reports a strong forecast of market growth globally. The consideration of its adaptogenic effects can be reviewed in greater detail in this article from December 2019 authored by Salve, Pate, Debnath, and Langade, and published online by the National Library of Medicine. We appreciate the claimed benefits of ashwagandha and are excited to aid our customers using this ingredient in their products.
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